汤圆是汉族传统小吃的代表之一，由糯米粉等做的球形食品，也是元宵节最具有特色的食物。你知道汤圆的英语单词是什么吗?下面跟学习啦小编一起来学习一下关于汤圆的英语知识吧。
汤圆英语单词
glue pudding
sweet dumpling
汤圆的英语例句
汤圆是由糯米粉做成的。
Tangyuan is made from glutinous rice flour.
我们准备磨干粉做汤圆。
We are preparing to rub dried vermicelli and make dumplings.
一个成分或者任意几种成分的组合都可以用来做汤圆的馅。
A single ingredient or any combination can be used as the filling.
我们通常吃一种叫做汤圆的团子。
We usually eat a kind of rice dumpling called yuanxiao.
=她叫他作女人汤圆。
She called him a womaniser.
一个成分或许恣意多少种成分的组合都能够用来做汤圆的馅。
A single ingredient or any combination can be used as the filling.
我们通常在元宵节吃汤圆。
We usually eat rice dumplings on the Lantern Festival.
汤圆/元宵之于人的重要性，与其说是因其味美，不如说是因其形圆。
The symbolism of the dumplings' round shape is more important than the taste.
冷冻汤圆品质研究
Study on the Quality of the Frozen Dumplings Made of Glutinous Rice
汤圆的馅有甜，也有咸。
The fillings inside the dumplings or Yuansiao are either sweet or salty.
来自不同机构的会员参与怡和亲善大使于新春期间举行的活动并一同制作特色汤圆。
Service users made the traditional Chinese New Year delicacy of sweet dumplings during the festive gathering organized by Jardine Ambassadors.
我们吃甜甜的汤圆。
We eat special sweet dumplings.
她的父母把家从泰柬边境附近搬到这间制作汤圆和其他泰国美食的工厂。
Her parents moved to the plant from their home near the border with Cambodia to help make sweet dumplings and other tasty Thai treats.
在这天吃汤圆和在公园、桥上和大建筑物前等公共场所看灯展是人们习俗。
It is the custom for people to eat sweet dumplings and watch lantern displays in public places such as in the park, on a bridge, in front of a large building.
用糯玉米制作速冻汤圆的可行性研究
Feasibility study of making quick frozen tangyuan from glutinous corn
芝麻粥、海蜇面、生鱼片、烤猪肉、嫩豆腐、韩国泡菜饼、蘑菇串、烤牛肉、汤圆、果柿茶
Sesame porridge Jellyfish noodles Sashimi Grilled pork Soft tofu Kimchi pancakes Skewered mushrooms Grilled beef Rice-ball soup Fruit Persimmon tea
并提出了糯玉米速冻汤圆的加工工艺。
The Processing Procedure of glutinous maize Tangyuan was proposed.
是的，我马上做汤圆。
Yes, I'm making dumplings right now.
汤圆的英语食谱：汤圆的做法
Ingredients
原料：
4 1/2 cups (500 g) sticky rice flour
500克黏糯米面
butter 7 oz (200 g)
200克黄油
black sesame powder 7 oz (200 g)
200克黑芝麻粉
sugar 8 oz (250 g)
250克白糖
1 tsp wine
一茶匙酒
Methods
方法：
1. Mix the butter with sesame powder， sugar and wine together. You need to heat a little bit. Make small balls about 0.3-0.4 oz (10 g) each.
1、将黄油、黑芝麻粉、白糖和酒混合，加热一会，搓成10克左右的小团。
2. Take 1/2 cup of sticky rice flour. Add water into the flour and make a flatten dough. Cook it in boiled water and take out until done. Let it cool down. Then put it in the rest of the sticky rice flour. Add water and knead until the dough is smooth.
2、取约100克黏糯米面，加水和成面团，放在开水中煮熟。晾凉后加入到剩余的糯米面中，揉捏到平滑。
3. Make the dough into small pieces about 0.3-0.4 oz (10 g) each. Make it like a ball using hands first and then make a hole in the ball like a snail. Put the sesame ball into it and close it up.
3、将面团分成10克左右的小团，用手搓成球形，再在中间刺出一个蜗形，再把之前做好的芝麻馅填充进去。
4. Cook them in boiled water. Make sure to keep stirring in one direction while cooking. When they float on the water， continue to boil for about one minute using less heat.
4、在开水中煮熟，在煮的过程中要始终顺着一个方向搅拌，汤圆全部浮起在水面后小火再煮一分钟，即可。